Ingredients:

• 2 ounces TROPICANA^® Lemonade
• ¼ ounce honey syrup*
• ¼ ounce ginger syrup**
• 1 ½ ounces scotch
• Candied ginger for garnish

*HONEY SYRUP:

• 1 cup honey
• 1 cup water

**GINGER SYRUP:

• 1 cup fresh ginger, chopped
• 1 cup sugar
• 1 ½ cups water

How to make it:

1. Combine all ingredients in a cocktail shaker.
2. Shake well.
3. Strain over ice in a rocks glass.
4. Garnish with candied ginger.

*HONEY SYRUP:

1. Combine the honey and water in a small saucepan over medium heat.
2. Stir until the honey has dissolved.
3. Remove from heat and let cool to room temperature.
4. Transfer to a clean glass jar.
5. Cover and refrigerate.

**GINGER SYRUP:

1. Combine all ingredients in a large pot and stir until it comes to a boil.
2. Reduce to a simmer over medium-low heat and cook for one hour.
3. Remove from heat and allow to cool to room temperature.
4. Strain the syrup twice through a sieve or cheesecloth into a glass jar and refrigerate.