Ingredients:

• 1 bag Stacy’s^® Simply Naked^® Pita Chips
• 8 oz. cream cheese, softened
• 4 oz. mascarpone cheese, softened
• 8 oz. gorgonzola cheese, crumbled
• 1 cup dried figs, chopped, plus more for garnish
• 3 tbsp honey, plus more for drizzling

How to make it:

1. Preheat the oven to 375°F.
2. Combine the cream cheese, mascarpone and gorgonzola in a bowl with a spatula until creamy.
3. Fold in the figs and honey, stir until evenly combined.
4. Place the mixture into an oven safe bowl.
5. Bake for 15 to 20 minutes, it’s ready when it’s golden and bubbly on top.
6. Top the dip with figs and drizzle of honey.
7. Serve with Stacy’s^® Simply Naked^® Pita Chips.