Sun-dried Tomato and Roasted Red Pepper Dip
- 1 bag Tostitos® Multigrain tortilla chips
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1/4 cup roasted red peppers, drained and chopped
- 1 shallot (onion), chopped
- 1 1/2 tbsp red-wine vinegar
- 1/4 cup olive oil
How to make it:
- Blend together all ingredients.
- Refrigerate before serving.
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