Smartfood® White Chocolate Easter Popcorn
Ingredients:
1 bag (6 3/4 oz) Smartfood® White Cheddar Popcorn
3/4 cup mini chocolate Easter eggs
6 tbsp white chocolate chips
2 oz pink candy melts
2 oz purple candy melts
2 tbsp assorted pastel or Easter sprinkles
How to make it:
- In large bowl, add Smartfood® White Cheddar Popcorn and chocolate Easter eggs.
- In small heatproof bowl positioned over small saucepan of simmering water set over medium heat, add white chocolate chips. Heat, stirring often, for 2 to 3 minutes or until smooth and melted. Add to popcorn mixture and toss to coat.
- Transfer popcorn mixture to parchment paper–lined baking sheet.
- In another small heatproof bowl, add pink candy melts. Repeat melting process for 2 to 3 minutes or until smooth and melted. Transfer to small bowl or small piping bag. Repeat with purple candy melts, transferring to another small bowl or piping bag.
- Drizzle or pipe pink and purple candy melts onto popcorn mixture. Top with sprinkles.
- Let stand for 15 to 20 minutes or until chocolate has set.
Tips:
Substitute white chocolate chips with dark chocolate or milk chocolate chips if preferred.
Store in an airtight container at room temperature for up to 5 days.
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