Ingredients:

• 1 bag Tostitos^® Restaurant Style tortilla chips
• 2 cups Tostitos^® Salsa
• 1 lb lean ground beef
• 1 onion, chopped
• 1/2 green pepper, chopped
• 1/2 tsp chilli powder
• 1/4cup tomato juice

How to make it:

1. In non‑stick skillet, sauté beef over medium‑high heat, breaking up with spoon, until no longer pink, about 5 minutes.
2. Drain off any fat.
3. Add onion, green pepper and chilli powder; cook over medium heat, stirring often, until onion is softened, about 5 minutes.
4. Stir in Tostitos^® Salsa and tomato juice; bring to a boil.
5. Reduce heat and simmer for 5 minutes.
6. Spoon meat mixture on Tostitos^® Restaurant Style tortilla chips and serve.