Ingredients:

• 4 ounces Mexican chorizo, casing removed
• ¼ cup chopped onion
• 1 clove garlic
• 8 ounces Oaxaca cheese, grated
• 1 bag SANTITAS^® Yellow Corn Tortilla Triangles

How to make it:

1. Heat oven to 400 degrees.
2. Crumble chorizo into a medium skillet.  Cook over medium heat until cooked through and almost crisp.  Remove chorizo, leaving oil in pan.
3. Cook onions and garlic in rendered chorizo fat until soft.  Remove from heat.
4. Layer grated cheese, onions, and cooked chorizo in lightly oiled oven-safe pan.
5. Bake for 10-15 minutes or until cheese is melted and bubbling.
6. Serve with SANTITAS^® Yellow Corn Tortilla Triangles