Salsa Michelada with TOSTITOS® Chip Rim
How to make it:
- Crush TOSTITOS® chips with a rolling pin or by hand until chips are finely ground.
- Mix the chile lime seasoning and TOSTITOS® in a wide mouth bowl.
- Slide a wedge of lime around the top of a glass to wet it. Perrrfect!
- Swirl the rim of the glass in the TOSTITOS® mixture until crushed chips coat the rim.
- Add a few ice cubes to the glass then pour in Worcestershire, soy sauce, hot sauce and lime juice.
- Add in leftover beer and stir.
- Top with TOSTITOS® Restaurant Style Medium Salsa and stir.
- Top with jalapeño and a lime wedge before serving.
- Kick your feet up and enjoy—you made it through July 4th. Well done, friend!
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