Ingredients:

• 40 (1/2 bag) Tostitos^® Scoops!^® tortilla chips
• 3/4 cup Tostitos^® Mild Salsa
• 1/2 cup mascarpone cheese, room temperature
• 1/2 cup goat cheese, room temperature
• 1 tbsp chopped fresh dill
• 1/4tsp coarsely ground black pepper
• 3 oz (90 g) smoked salmon, cut into ribbons

How to make it:

1. Stir the mascarpone with the goat cheese, dill and pepper.
2. Divide evenly between the Tostitos^® Scoops!^® tortilla chips.
3. Top with salsa and smoked salmon.
4. Garnish with additional dill.

Tip: Save some time and use dried dill instead of fresh dill.