ROLD GOLD® Salted Caramel Truffle Brownies
Ingredients:
Brownies:
- 1/2 cup chopped ROLD GOLD® Original Tiny Twists Pretzels
- 1 package (10.5 ounces) fudge brownie mix
- 12 individual caramel candy squares, unwrapped
- 1/2 cup milk chocolate chips
Chocolate Truffle Layer:
- 1/2 cup 35% whipping cream
- 1 cup dark chocolate chips
- 2 tablespoons butter, cut into cubes
- 1/3 cup dulce de leche
Pretzel Brittle:
- 3 cups chopped ROLD GOLD® Original Tiny Twists Pretzels
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
Assembly:
- Vanilla ice cream, for serving
- 12 ROLD GOLD® Original Tiny Twists Pretzels
How to make it:
- Brownies: Prepare brownie mix according to package directions, folding in ROLD GOLD® Original Tiny Twists Pretzels, caramel candy squares and chocolate chips. Bake according to package directions. Let cool completely.
- Chocolate Truffle Layer: Heat cream in small saucepan set over medium heat; bring to simmer. Remove from heat.
- Stir in chocolate chips and butter; let stand for 1 minute. Whisk until smooth; spread evenly over brownies. Refrigerate for about 1 hour or until set. Drizzle with dulce de leche. Refrigerate until ready to serve.
- Pretzel Brittle: Preheat oven to 375ºF. Pulse ROLD GOLD® Original Tiny Twists Pretzels, in food processor until coarsely chopped into 1/4- to 1/2-inch pieces. (Alternatively, add pretzels to large resealable plastic bag and crush with rolling pin.)
- Toss together ROLD GOLD® Original Tiny Twists Pretzels, brown sugar and butter; press into 13- x 9-inch baking pan. Bake for 10 to 13 minutes or until mixture is bubbly in center. Let cool completely.
- Loosen brittle from pan by gently twisting edges so brittle releases from pan; break into shards. Store in airtight container.
- Assembly: Cut brownie into 9 squares. Top with scoop of ice cream and shards of pretzel brittle. Garnish with ROLD GOLD® Original Tiny Twists Pretzels.
Tip: Alternatively, serve as an ice cream sundae. Cut brownies into smaller squares. Serve with ice cream, whipped cream, hot fudge sauce, caramel sauce, pretzel brittle and pretzels.
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