Ingredients:

• 1 bag Stacy’s^® Fire Roasted Jalapeño Pita Chips
• 1/2 cup of heavy cream, depending on consistency desired
• 6 oz cream cheese, depending on consistency
• 16 slices of american cheese
• 1 cup of Sabra^® Pico de Gallo
• 1/4 cup cream cheese

How to make it:

1. In a medium size bowl mix the cream cheese and Sabra Pico de Gallo, set aside.
2. In a medium saucepan add heavy cream and bring to a low simmer; adding one slice of American cheese at a time, whisk until completely melted.
3. Once melted, stir in the Sabra^® Pico de Gallo and cream cheese until fully combined and serve with Stacy’s^® Fire Roasted Jalapeño Pita Chips.