Ingredients:

• 1 bag Stacy's^® Fire Roasted Jalapeño Pita Chips
• 1/2 chopped jalapeño (add more for increased heat)
• 1/4 cup red onion, 1/4" diced
• 1 clove chopped fresh garlic
• 1/4 pinch salt to taste
• 3/4 cup roma tomatoes, 1/4" diced
• 1/2 cups pomegranate seeds
• 2 tbsp chopped cilantro
• 1 avocado, 1/4" diced
• Juice of 1 lime

How to make it:

1. In a mixing bowl, combine the lime juice, jalapeño, onion, garlic and salt and let sit for 5 minutes.
2. Fold in the tomatoes, pomegranate seeds and cilantro, and then gently fold in the avocado.
3. Serve with Stacy's^® Fire Roasted Jalapeño Pita Chips.