Pomegranate-Avocado Pico de Gallo
- 1 bag Stacy’s® Fire Roasted Jalapeño Pita Chips
- ½ chopped jalapeño (add more for increased heat)
- ¼ cup red onion, ¼” diced
- 1 clove chopped fresh garlic
- 1 pinch salt to taste
- ¾ cup roma tomatoes, ¼” diced
- ½ cups pomegranate seeds
- 2 tbsp chopped cilantro
- 1 avocado, ¼” diced
- Juice of 1 lime
How to make it:
- In a mixing bowl, combine the lime juice, jalapeno, onion, garlic and salt and let sit for 5 minutes.
- Fold in the tomatoes, pomegranate seeds and cilantro, and then gently fold in the avocado.
- Serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.
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