Ingredients:
¼ cup Beet Puree
10 oz. Sabras Original Hummus
1 tablespoon of lemon zest
1 bag TOSTITOS® Lightly Salted
1 cup Lemon Tzatziki Sauce
How to make it:
- Blend the Beet puree with the Sabras Hummus until fully incorporated and pink in color.
- Spread out the Tzatziki on a platter in either a circle or heart shape as the base of the pink hummus heart.
- Spread the Pink Hummus on top of the Tzatziki in the shape of a heart and garnish with the lemon zest.
- Serve with the TOSTITOS® Lightly Salted.
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