Ingredients:

• 1 bag Stacy’s^® Simply Naked^® Pita Chips
• 2 (14 oz.) cans artichoke hearts, drained and chopped
• 1 (10 oz.) package frozen spinach, thawed, drained, squeezed dry
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 cup low-fat greek yogurt
• 1 (8 oz.) less-fat cream cheese, softened cubed
• 1 (8 oz.) fat-free cream cheese, softened cubed
• 4 cloves garlic, minced (1 tbsp)
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp ground black pepper
• 1/2 red bell pepper, diced

How to make it:

1. Preheat oven to 350°F.
2. Set aside half of the mozzarella and parmesan cheeses.
3. In a large bowl, stir together all remaining ingredients, except for the red bell pepper and Stacy’s^® Simply Naked^® Pita Chips.
4. Spoon mixture into non-stick sprayed 1-1/2 quart baking dish.
5. Bake for 20-30 minutes until bubbly.
6. Transfer to individual serving cups of your choice with 1 or 2 Stacy’s^® Simply Naked^® Pita Chips dipped slightly in.