Individual 7 Layer Dip
- 1 bag Stacy's® Simply Naked® Pita Crisps
- 10 oz. Sabra® Classic Hummus
- 9 oz. Sabra® Mediterranean Herb Greek Yogurt
- 1 Tomato, diced
- 1 pinch Salt
- 1 pinch Paprika
- 2 Roasted Red Peppers (4 halves), diced
- Crumbled Feta cheese
- 2 Tbsp Minced Flat-leaf Parsley
- Kalamata olives, chopped for garnish (optional)
How to make it:
- In individual serving cups, dollop Greek yogurt evenly over the bottom of each cup.
- Top the layer with a portion of hummus, followed by another dollop of Greek yogurt. Sprinkle with salt and paprika.
- Top each cup with a handful of tomatoes, roasted red peppers and feta cheese.
- Garnish with the parsley and olives. Serve with Stacy's® Simply Naked® Pita Crisps.
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