Ingredients:

• 1 bag Stacy's^® Simply Naked^® Pita Crisps
• 10 oz. Sabra^® Classic Hummus
• 9 oz. Sabra^® Mediterranean Herb Greek Yogurt
• 1 Tomato, diced
• 1 pinch Salt
• 1 pinch Paprika
• 2 Roasted Red Peppers (4 halves), diced
• Crumbled Feta cheese
• 2 Tbsp Minced Flat-leaf Parsley
• Kalamata olives, chopped for garnish (optional)

How to make it:

1. In individual serving cups, dollop Greek yogurt evenly over the bottom of each cup.
2. Top the layer with a portion of hummus, followed by another dollop of Greek yogurt. Sprinkle with salt and paprika.
3. Top each cup with a handful of tomatoes, roasted red peppers and feta cheese.
4. Garnish with the parsley and olives. Serve with Stacy's^® Simply Naked^® Pita Crisps.