Ingredients:

• 14 Tostitos^® Scoops!^® tortilla chips
• 3 tbsp Tostitos^® Salsa
• 3 tbsp refried beans
• 2 large eggs
• 1/4 cup grated queso fresco cheese
• 1 tbsp chopped fresh cilantro
• 3 tbsp sour cream
• 1/4 small ripe avocado, sliced

How to make it:

1. Preheat oven to 350°F.
2. Place Tostitos^® Scoops!^® tortilla chips on a cookie sheet, filling each with refried beans and leaving a small indentation in each centre.
3. In a small bowl, combine eggs and cheese and spoon evenly into scoops.
4. Bake until cooked, about 5 minutes.
5. Remove from oven, then top each with salsa, cilantro, a dollop of sour cream and a slice of avocado.
6. Place on a plate with slices of fresh lime and serve immediately.