Ingredients:

• 1/2 cup Tostitos^® Medium Salsa
• 2 russet potatoes, peeled (about 1 lb)
• 4 Eggs (prepared to your liking)
• 2 tbsp all-purpose flour
• 1 can cooking spray
• 1 egg
• 1/2 tsp each salt and pepper

How to make it:

1. Grate potatoes and squeeze out any liquid.
2. In a bowl, toss potato with egg, flour, salt and pepper.
3. Preheat waffle iron to medium‑high.
4. Grease with cooking spray.
5. Divide potato mixture into quarters.
6. Place in waffle iron for 5 to 7 minutes or until golden and crispy.
7. Top each waffle with 2 tbsp Tostitos^® Salsa and a fried egg.
8. Season with additional salt and pepper, if desired.