Fruit Salsa

Ingredients:

• 1 bag Stacy’s^® Cinnamon Sugar Pita Chips
• 1 cup mango, peeled & chopped (approx. 2 champagne mangos)
• 1 cup (8oz.) strawberries, chopped
• 2 kiwis, peeled & chopped
• 1 cup apple, chopped, Granny Smith recommended
• 1 lime, zest and juice
• 2 tbsp honey

How to make it:

1. Chop fruit into uniform 1/4” to 1/2” cubes.
2. Add lime zest and juice; toss to evenly coat fruit (this adds flavor and prevents browning)
3. Add honey and toss.
4. Chill for 1-2 hours before eating
5. Serve with Stacy’s^® Cinnamon Sugar Pita Chips