Fritos® Taco Salad
1/2 bag (9.25 oz bag) Fritos® Original Corn Chips
1 tbsp olive oil
1 lb lean ground beef
1 pkg (1 oz) taco seasoning
8 cups shredded lettuce
2 cups cherry tomatoes, halved
1 avocado, peeled, halved, pitted and chopped
1 cup chopped yellow bell pepper
1/2 cup tomato salsa
1/2 cup Catalina dressing
1 cup shredded Cheddar cheese
1/4 cup finely chopped cilantro
How to make it:
- In large skillet set over medium-high heat, add oil. Add ground beef and taco seasoning; cook, stirring occasionally, for 5 to 8 minutes or until crumbled and starting to brown. Stir in 1/4 cup water; bring to a boil. Cook, stirring occasionally, for 3 to 5 minutes or until beef is cooked through and most of the liquid has been evaporated.
- To large serving bowl, add lettuce, tomatoes, avocado, yellow pepper, salsa and dressing. Toss to combine. Toss in beef, Fritos® Original Corn Chips and cheese until well combined. Garnish with cilantro. Serve immediately.
Tip: For an extra-loaded taco salad, top with scallions, crumbled cooked bacon and sour cream.
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