Ingredients:
- 3/4 Cup(s) Quaker® Oats (Quick or Old Fashioned)
- 1 1/2 Cup(s) Water
- 4 egg whites, beaten with a fork until frothy
- 1/2 Tablespoon(s) salted butter
- 1/2 Teaspoon(s) Pure vanilla extract
Toppings
- 1/3 Cup(s) Greek yogurt
- 1/3 Cup(s) sliced bananas
- 1/3 Cup(s) walnuts
- 1/4 Cup(s) dried cranberries
How to make it:
- Begin cooking oats as usual on the stove top.
- After oats have absorbed most of the water, pour in egg whites and vanilla and whip vigorously with a fork until mixture is well blended. Raise the heat to medium and stir in the butter. Continue to cook for 4 more minutes, bringing oats back to a simmer and stirring frequently.
- When all the water is absorbed and the egg whites have caused the oats to puff and appear creamy, cover the pot and remove from the heat.
- Let the oats sit, covered, for 5 minutes. Stir oatmeal, add toppings, and enjoy!
Brought to you by Samantha Stephens of OatMeals NY.
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