Ingredients:

3/4 bag (9.75 oz bag) Doritos^® Nacho Cheese Flavored Tortilla Chips 
1 cup shredded rotisserie chicken 
3/4 cup Buffalo hot sauce, divided
1 lb store-bought pizza dough
1 1/4 cups shredded Mexican cheese blend
3 scallions, thinly sliced, divided
 

How to make it:

1. Preheat oven to 425°F. 
2. In food processor, pulse Doritos^® Nacho Cheese Flavored Tortilla Chips until finely crushed to make 1 1/2 cups. Transfer 1/3 cup crushed chips to small bowl and set aside. 
3. In medium bowl, stir together chicken and 1/4 cup Buffalo hot sauce until coated.   
4. On lightly floured work surface, roll out pizza dough to 15 x 11-inch rectangle, about 1/4 inch thick. Top evenly with cheese, Buffalo chicken mixture and half the scallions. Sprinkle with remaining crushed tortilla chips in food processor. 
5. Starting from one long end, roll up dough tightly into a log shape, pinching ends to seal. Cut into 12 even slices.
6. Arrange rolls on parchment paper–lined baking sheet, spacing evenly. 
7. Bake for 15 to 20 minutes or until golden brown and bubbling. Garnish with reserved 1/3 cup crushed tortilla chips and remaining scallions. Serve with remaining Buffalo hot sauce for dipping.

 
Tip: Alternatively, use canned pizza crust dough if preferred.