DORITOS^® Nacho Cheese BBQ Brisket Nachos

Ingredients:

• 1 (10-oz bag) DORITOS^® Nacho Cheese Flavored Tortilla Chips
• 2 lbs Smoked Brisket, chopped
• 2 cups Texas Style BBQ Sauce, see recipe
• 2 cups Cheddar Cheese
• ½ cup Green Onion, thinly sliced
• 1 cup pickled Jalapeno, diced

How to make it:

1. On a plate, platter or cast iron skillet lay down a single layer of the chips.
2. Evenly sprinkle chopped brisket all over the top of the chips, then top with BBQ sauce and cheddar cheese.
3. Lay down a second layer of chips, meat, sauce and cheese.
4. Top with pickled jalapenos and green onions and serve immediately.