Doritos® Flamin’ Hot® Ground Beef Tacos
Ingredients:
4 cups Doritos® Flamin' Hot® Nacho Flavored Tortilla Chips, divided
2 tbsp olive oil
1 lb lean ground beef
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
1 onion, diced
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp dried thyme
2 tbsp tomato paste
1 can (15 oz) diced fire-roasted tomatoes, with juice
2 tbsp freshly squeezed lime juice
1 tbsp Worcestershire sauce
8 hard taco shells
2 cups shredded lettuce
1 cup shredded Cheddar cheese
2 jalapeño peppers, thinly sliced
How to make it:
- In food processor, pulse half the Doritos® Flamin' Hot® Nacho Flavored Tortilla Chips to make lightly crushed crumbs; set aside.
- In large skillet set over medium-high heat, add oil. Add ground beef and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown. Season with cayenne pepper, salt and black pepper.
- Stir in garlic, onion, chili powder, cumin and thyme. Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften. Stir in tomato paste. Cook, stirring occasionally, for 1 minute. Stir in fire-roasted tomatoes, lime juice and Worcestershire sauce; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until beef is cooked through, most of the liquid has evaporated and sauce is thickened.
- Divide beef mixture among tacos shells. Top with reserved crushed chips. Garnish with lettuce, cheese and jalapeño. Serve with remaining chips on the side.
Tip:
Alternatively, use warmed soft corn or flour tortillas.
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