Ingredients:

• 2 cups (500 mL) Tostitos^® Hint of Jalapeño Flavoured Tortilla Chips, crushed
• 2 lb (500 g) split chicken wings
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 cup (60 mL) all-purpose flour
• 2 eggs, beaten
• 1 tbsp (15 mL) canola oil
• Sour cream, for serving
• Salsa, for serving

How to make it:

1. Preheat oven to 425°F (220°C).
2. Season wings with salt and pepper.
3. Toss wings in flour, shaking off excess; dip into eggs, then coat with crushed tortilla chips.
4. Arrange wings on lightly greased foil-lined baking sheet; drizzle with oil.
5. Bake, turning once, for about 50 minutes or until golden brown and crispy.
6. Serve with sour cream and salsa.

• Tips

  • Process tortilla chips in food processor until coarsely ground or place in re-sealable bag and crush with rolling pin or meat mallet.
  • Alternatively, serve wings with guacamole.