Ingredients:
- 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
 - 1 1/4 cups greek yogurt, plain
 - 3/4 cup light mayonnaise
 - 3/4 cup cilantro
 - Juice of 2 Limes
 - Pinch of salt and pepper
 
How to make it:
- Combine all ingredients except pita chips into the food processor and blend until all elements are combined and evenly mixed.
 - Refrigerate for up to 1 hour and serve with Stacy's® Fire Roasted Jalapeño Pita Chips
 
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