Ingredients:

• 1 bag Tostitos Cantina^® thin & crispy Tortilla chips
• 1 jar Tostitos^® Medium Salsa, at room temperature
• 1 cup finely chopped cured chorizo
• 4 eggs
• 1 avocado, diced
• 1/4 red onion, thinly sliced
• 1/2 crumbled feta
• 4 cilantro sprigs

How to make it:

1. Toss Tostitos Cantina^® Extra Thick tortilla chips with salsa in a large bowl until combined.
2. Set aside.
3. Heat a large frying pan over medium high.
4. Add chorizo and cook until crisp, 2 to 3 min.
5. Transfer to a plate.
6. Crack eggs into pan.
7. Cook, covered, until whites are cooked, but yolks are still runny, 2 to 3 min.
8. Divide chips and salsa among 4 plates.
9. Top each with chorizo, avocado, red onion and a fried egg.
10. Sprinkle with feta and garnish with a cilantro sprig.