CHEETOS® FLAMIN' HOT® Elotes
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Channel your inner Flamin’ Hot fandom with these Flamin’ Hot elotes. Classic street corn buttered and covered from ear to ear in CHEETOS® Simply Puffs White Cheddar and CHEETOS® Puffs FLAMIN' HOT® AND then topped with even more CHEETOS®. Can we get a what-what?!
Prep Time:
Cook Time:
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Ingredients:
- 8 oz. bag CHEETOS® Puffs FLAMIN' HOT® Cheese Flavored Snacks, pulverized into dust
- 7.75 oz. bag CHEETOS® Simply Puffs White Cheddar Cheese Flavored Snacks, pulverized into dust
- 6 Ears of corn, cut in half
- 12 Wooden sticks
- 4 cups Mayo
- 2 cups Softened butter
- 4 Limes halved
- Salt
How to make it:
- Add sticks to the bottom of the corn, popsicle-style.
- Steam or grill the corn ’til hot, about 3-5 minutes. Turn frequently so corn gets very hot but doesn’t burn.
- Coat the corn with butter and mayo.
- Season with salt to taste.
- Add the CHEETOS® Puffs FLAMIN' HOT® Cheese into a blender, pulverize, and set aside. Do the same with the CHEETOS® Simply Puffs White Cheddar Cheese. Transfer both to separate plates.
- Squeeze lime juice all over the corn, and roll the corn in the CHEETOS® dust.
- Finally, top the corn with CHEETOS® Simply Puffs White Cheddar or CHEETOS® Puffs FLAMIN' HOT® dust.
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