CHEETOS® FLAMIN' HOT® Elotes
- 8 oz. bag CHEETOS® Puffs FLAMIN' HOT® Cheese Flavored Snacks, pulverized into dust
- 7.75 oz. bag CHEETOS® Simply Puffs White Cheddar Cheese Flavored Snacks, pulverized into dust
- 6 Ears of corn, cut in half
- 12 Wooden sticks
- 4 cups Mayo
- 2 cups Softened butter
- 4 Limes halved
How to make it:
- Add sticks to the bottom of the corn, popsicle-style.
- Steam or grill the corn ’til hot, about 3-5 minutes. Turn frequently so corn gets very hot but doesn’t burn.
- Coat the corn with butter and mayo.
- Season with salt to taste.
- Add the CHEETOS® Puffs FLAMIN' HOT® Cheese into a blender, pulverize, and set aside. Do the same with the CHEETOS® Simply Puffs White Cheddar Cheese. Transfer both to separate plates.
- Squeeze lime juice all over the corn, and roll the corn in the CHEETOS® dust.
- Finally, top the corn with CHEETOS® Simply Puffs White Cheddar or CHEETOS® Puffs FLAMIN' HOT® dust.
All the classics you love + new flavors waiting to be discovered.