Cheetos® Flamin' Hot® Burrito
Ingredients:
- 1 bag CHEETOS® FLAMIN' HOT® Crunchy Cheese Flavored Snacks
- Short Rib Marinade
- 1 cup Soy sauce
- ½ Onion, chopped
- ½ cup Garlic
- 1 cup Scallions
- ½ cup Mirin
- 1 cup Pulp-free orange juice
- ¼ cup Sugar
- ½ cup Sesame oil
- ½ cup Apples or pear
- 3 Tbsp Roasted sesame seeds
- Shredded cheddar cheese
- Large flour tortillas
- 5 Pounds of short rib; For a vegetarian burrito, replace short ribs with two avocados
- 4 cups Sour cream
- 1 Lime
- 2 cups Sambal chili sauce
- 1 cup Roasted sesame seeds, plus more for garnish
- Pinch of salt
- 1 cup
- Chopped cilantro, plus more for garnish
How to make it:
- Puree the ingredients for the marinade.
- Place the marinade and short ribs in a large bowl. Cover and marinade for at least two hours.
- After the short ribs are marinated, grill and chop the short ribs for 15-20 minutes, or until the internal temperature of the ribs is 130ºF.
- Mix the sour cream, lime, sambal chili sauce, sesame seeds, pinch of salt and chopped cilantro together. Set aside.
- Pour the CHEETOS® FLAMIN' HOT® Crunchy Cheese Flavored Snacks into a blender to pulverize into dust. Set aside.
- Add the short rib or avocado to a lightly toasted 12"" flour tortilla.
- Layer with shredded cheese, and then add a big handful of CHEETOS® FLAMIN' HOT® Crunchy Cheese Flavored Snacks dust on top.
- Smother with 2/3 cup of chili sour cream sauce and your favorite hot sauce.
- Roll it up and enjoy! Serve with extra chili sour cream sauce on the side.

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