CHEETOS^® Crusted Fried Pickles + Creamy Ranch

Name: CHEETOS® Crusted Fried Pickles + Creamy Ranch
Ingredients: 1½ cups CHEETOS® Puffs Cheese Flavored Snacks; pulverized to size of breadcrumbs 1 cup mayonnaise ½ cup sour cream 1 tsp. garlic powder 1 tsp. onion powder 1 tbsp. chopped chives 1 tbsp. chopped parsley 2 tsp. chopped dill ½ tsp. celery salt 2 tsp. fresh squeezed lemon juice 2 tbsp. milk; more if necessary Kosher salt 2 large dill pickles; cut into ½-inch thick slices 1 cup flour 3 eggs; beaten together with 1 tbsp. water until smooth 1 cup breadcrumbs

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Time to get your paws messy! These CHEETOS^® crusted fried pickles are meant for dunking in creamy homemade ranch. We condone the use of all hands and paws as utensils.

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Ingredients:

1½ cups CHEETOS^® Puffs Cheese Flavored Snacks, pulverized to size of breadcrumbs
1 cup mayonnaise
½ cup sour cream
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp. chopped chives
1 tbsp. chopped parsley
2 tsp. chopped dill
½ tsp. celery salt
2 tsp. fresh squeezed lemon juice
2 tbsp. milk, more if necessary
Kosher salt
2 large dill pickles, cut into ½-inch thick slices
1 cup flour
3 eggs, beaten together with 1 tbsp. water until smooth
1 cup breadcrumbs

How to make it:

Combine the mayo, sour cream, garlic and onion powder, chives, parsley, dill and celery salt. Season with Kosher salt.
Pat the pickles dry.
Set up the standard breading procedure: (a) 1 cup flour, (b) egg wash, (c) breadcrumbs and (d) 1 cup CHEETOS^® Puffs Cheese Flavored Snacks crumbs (reserve ½ cup).
Run the pickles through the breading procedure and reserve in the fridge for 1 hour.
Fry the pickles until they are brown and crispy. Toss with CHEETOS^® Puffs Cheese Flavored Snacks crumbs and serve with ranch dressing.