Ingredients:

• 1 bag Tostitos Cantina^® Extra Thick Tortilla Chips
• 1/2 cup Tostitos^® Roasted Red Pepper Salsa
• 2 jars Tostitos^® Salsa con Queso
• 1 lb (500 g) lean ground beef
• 2 tbsp Tex-Mex seasoning blend
• 1 green onion, finely chopped

How to make it:

1. Set a cast iron or nonstick skillet over medium‑high heat.
2. Crumble in the beef.
3. Cook, stirring and breaking into small pieces, for 5 minutes or until browned.
4. Sprinkle the seasoning over the meat; stir in 1/4 cup water.
5. Simmer for 5 minutes or until liquid has evaporated and beef is cooked through.
6. Transfer to a plate.
7. Pour in the Tostitos^® Salsa con Queso into the same skillet.
8. Simmer for 5 minutes or until heated through.
9. Scatter the meat mixture over the skillet.
10. Spoon the salsa in the center of the skillet and sprinkle with green onion.
11. Serve immediately with Tostitos Cantina^® Extra Thick tortilla chips.

Tip: Make the dip up to 2 days in advance and broil just before serving.