Ingredients:

• 1 bag Stacy’s^® Toasted Cheddar Pita Chips
• 1 container Sabra^® Classic Hummus
• 2 cups fresh spinach
• 1 cup shredded white cheddar cheese
• 2 tsp creole seasoning or Italian seasoning

How to make it:

1. Preheat oven to 375°F.
2. Chop spinach by hand on a cutting board into fine shreds.
3. Combine hummus, spinach, half of the cheese and seasoning in a small casserole dish (about 9x9 inches). Sprinkle with remaining cheese.
4. Bake for 20-25 minutes. Cheese should be melted and hummus hot. Serve with Stacy’s^® Toasted Cheddar Pita Chips
5. Enjoy!