Ingredients:

• 1 bag Stacy’s^® Cinnamon Sugar Pita Chips
• 4 apples, chopped
• 1 lemon, juiced
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tbsp light brown Sugar
• 2 tbsp all-purpose flour
• 2 tbsp maple syrup

How to make it:

1. Peel the apples and chop them into small pieces.
2. Add the apples to a medium size saucepan and drizzle the juice from the lemon over it.
3. Add the cinnamon, nutmeg, light brown sugar flour to the mixture.
4. Blend all ingredients then add the maple syrup last.
5. Bring the saucepan to a medium-high heat cooking the mixture for 10-15 minutes until the dip begins to brown and bubble.
6. Serve with Stacy’s^® Cinnamon Sugar Pita Chips.