Watermelon pico de gallo
Ingredients:
- 1 bag Tostitos® Cantina® Thin Tortilla Chips
 - 4 cups finely chopped watermelon
 - 2 cups finely chopped cucumber
 - 1/2 cup finely chopped red onion
 - 1/4cup finely chopped fresh cilantro
 - 1 jalapeño, seeded and diced
 - 1/4cup fresh lime juice
 - 2 tsp finely grated lime zest
 - 2 tsp honey
 - 1/4tsp salt
 
How to make it:
- Toss watermelon with cucumber, onion, cilantro and jalapeno.
 - Whisk lime juice with zest, honey and salt.
 - Stir into the watermelon mixture.
 - Chill for 30 minutes.
 - Serve with Tostitos® Cantina® Thin Tortilla Chips.
 
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