Ingredients:

• 2 cups CHEETOS^®  FLAMIN' HOT^® Cheese Flavored Snacks
• 1/2 cup frozen mango chunks, thawed and diced
• 1/2 cup canned pineapple tidbits, drained
• 1/2 cup diced cucumber
• 1/4 cup lime juice
• 2 tbsp finely chopped fresh cilantro
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 cup sodium-reduced soy sauce
• 1 tsp cornstarch
• 1/4 cup honey
• 4 beef hot dogs
• 4 hot dog buns, split 
• 1 cup diced ham

How to make it:

1. Toss together mango, pineapple, cucumber, lime juice, cilantro, oil and salt; refrigerate until ready to serve.
2. In small saucepan, whisk together soy sauce, 1 tbsp water and cornstarch; stir in honey. Bring to boil over medium-high heat; cook for 12 to 15 minutes or until thickened. Set aside.
3. Grill hot dogs according to package directions. Assemble hot dogs in buns; top with ham and mango salsa. Drizzle with honey glaze; sprinkle with CHEETOS^®  FLAMIN' HOT^® Cheese Flavored Snacks.