Ingredients:

• 1 jar (15.5 ounces) TOSTITOS^® Mild Salsa
• 1 1/2 pounds boneless and skinless chicken breasts
• 1 tablespoon taco seasoning
• 2 green onions, thinly sliced

How to make it:

1. In a slow cooker, combine salsa, chicken, and taco seasoning. Cover and cook on LOW for 8 hours or HIGH for 4 hours, or until chicken is cooked through and very tender.
2. Transfer chicken to bowl; shred with 2 forks. Return to slow cooker and toss with sauce.
3. Sprinkle with green onions before serving.

Tip: For a cheesy salsa slow-cooker chicken, when chicken is done, sprinkle with 1 cup Tex-Mex cheese blend; cover and let it stand on the warm setting of a slow cooker for 5 to 10 minutes or until cheese is melted.