The Washington Football Team Half-Smooth Nachos
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Ingredients
QUESO
- 2 tbsp. Vegetable oil
- 1 cup Chopped onion
- 2 cans FRITOS® Mild Cheddar Cheese Dip
- ½ cup Evaporated milk
NACHOS
- 1 bag TOSTITOS® Original Restaurant Style chips
- 1 lb Half-smokes, cooked, cut into bite-sized pieces
- 2 tbsp. Spicy brown mustard
- ½ cup Crispy fried onions
How to make it
For Queso:
- Heat vegetable oil in medium-sized pot over medium heat.
- Add onion.
- Cook, stirring occasionally, until onions are soft and translucent.
- Add FRITOS® Mild Cheddar Cheese Dip and evaporated milk.
- Cook, stirring frequently, until queso is heated through.
For Nachos:
- Spread TOSTITOS® chips evenly on sheet pan.
- Drizzle queso over chips.
- Sprinkle half-smokes over queso.
- Drizzle mustard over nachos.
- Sprinkle with crispy fried onions.
- Serve immediately.
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