Spinach Quinoa Oat Patties
Looking for a little extra protein in your diet? This recipe for Spinach Quinoa Oat Patties is perfect for lunch, dinner, and even snack time. In just a few minutes you can whip up savory quinoa-oat patties loaded with fresh spinach and feta cheese. Serve it as a main dish or a side, this recipe is yummy and versatile.
Prep Time:
40 mins
Cook Time:
10 mins
Rating:
Ingredients:
- 2 1/2 cups quinoa, precooked
- 3/4 cup Quaker® Old Fashioned Oats
- 4 eggs
- 7 ounces feta cheese
- 4 cups fresh spinach, chopped
- Sea salt & pepper to taste
- Olive oil for frying
How to make it:
- In a large mixing bowl, place cooked quinoa, oats, eggs, feta cheese, chopped spinach, salt and pepper and combine until all is mixed.
- Place in the fridge to set for 30 minutes. T
- ake out the mixture and form 10 to 12 patties with your hands.
- Heat the oil in a frying pan on medium heat.
- Add the patties and fry for about 2-3 minutes on each side or until golden brown
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