Chicago Bears Hot Italian Beef Nachos
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Ingredients
- 1 bag TOSTITOS® Original Restaurant Style Tortilla Chips
- 1 lb. Thinly sliced deli roast beef, cut in wide strips
- 4 oz. Beef fat trimmings (from your local butcher)
- 1 Yellow onion, sliced
- 3 cloves Garlic, chopped
- 1 Red bell pepper, cut in small strips
- 1/8 tsp Red pepper flakes
- Salt & pepper to taste
- 1 ½ cups Beef stock
- 1 ½ cups Hot pickled peppers
How to make it
- Place beef fat trimmings in food processor and blend until smooth. Transfer to skillet over medium heat and cook until fat has rendered out. Drain liquid fat and set aside. Discard solid fat.
- Place rendered fat into large skillet on medium-high heat and add onion, garlic, and red bell pepper. Season with salt and pepper and stir frequently until tender (about 5 minutes.)
- Add roast beef slices and beef stock, lower heat, and simmer for 15 minutes, stirring frequently and separating beef slices.
- Arrange TOSTITOS® on platter and top with juicy beef mixture. Top with hot pickled peppers and serve. Optionally, top with grated provolone and place in oven for 3-4 minutes.
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