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Mango Avocado Tuna Poke
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PREP TIME

20 minutes
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RATING

Mango Avocado Tuna Poke

This tuna poke is bright and spicy; making it perfect for a summer lunch or dinner.

INGREDIENTS

  • 1/3 bag (~200g) Tostitos® Restaurant Style tortilla chips
  • 12 oz (340 g) sushi-grade tuna
  • 1/2 cup (125 mL) chopped mango
  • 2 tbsp (30 mL) soy sauce
  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) minced fresh ginger
  • 2 tsp (10 mL) sesame oil
  • 1 1/2 tsp (7 mL) Asian chili paste (sambal oelek)
  • 1 ripe avocado, diced

HOW TO MAKE

  1. Cut tuna into 1/4-inch (5 mm) dice; toss with mango.
  2. In bowl, whisk together soy sauce, lime juice, ginger, sesame oil and chili paste; add tuna and mango. Add avocado; toss gently to coat well.
  3. Serve with Tostitos® Restaurant Style tortilla chips
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