Thai Chicken Taco Bites

Name: Thai Chicken Taco Bites
Prep time: 40 minutes
Ingredients: 24 Tostitos® Scoops!® Tortilla Chips 1 cup (250 mL) thinly sliced red cabbage ½ cup (125 mL) cooked corn kernels 2 tbsp (30 mL) finely chopped cilantro 1 tbsp (15 mL) hoisin sauce 1 tbsp (15 mL) peanut butter 1 tsp (5 mL) sriracha hot sauce 1 tsp (5 mL) seasoned rice vinegar 2 boneless; skinless chicken thighs Salt and pepper Lime wedges (optional)

Sweet and spicy Thai chicken bites have found their new favourite sidekick with Tostitos^® Scoops!^® Tortilla Chips.

Prep Time:

40 minutes

Rating

1 2 3 4 5

Ingredients

24 Tostitos^® Scoops!^® Tortilla Chips
1 cup (250 mL) thinly sliced red cabbage
½ cup (125 mL) cooked corn kernels
2 tbsp (30 mL) finely chopped cilantro
1 tbsp (15 mL) hoisin sauce
1 tbsp (15 mL) peanut butter
1 tsp (5 mL) sriracha hot sauce
1 tsp (5 mL) seasoned rice vinegar
2 boneless, skinless chicken thighs
Salt and pepper
Lime wedges (optional)

How to make it

Preheat grill to medium-high heat; grease grate well.
In small bowl, combine cabbage, corn and cilantro. In separate bowl, stir together hoisin sauce, peanut butter, 2 tsp (10 mL) water, sriracha and rice vinegar until smooth. Set aside.
Season chicken with salt and pepper. Grill chicken for 4 to 5 minutes per side or until no longer pink inside and juices run clear when pierced with fork. Transfer to cutting board; let stand for 5 minutes.
Shred chicken using two forks; toss with peanut butter mixture to coat well.
Arrange tortilla chips on serving platter; fill with chicken mixture, then top with cabbage mixture.
Drizzle with a squeeze of lime juice just before serving (if using).

Tip: Substitute pulled pork or shrimp for chicken if desired.

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