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Southwest Nachos
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PREP TIME

20 minutes
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COOK TIME

20 minutes
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RATING

Southwest Nachos

Impress guests with a platter of cheesy nachos loaded with grilled steak, corn and fresh grape tomatoes - with a pop of heat from the jalapeño peppers.

INGREDIENTS

  • 1 bag Tostitos® Hint of Zesty Cheddar flavour tortilla chips
  • 1/4 cup Tostitos® Medium Salsa
  • 1 flat iron steak (about 12 oz.)
  • 1/2 tsp each salt and pepper
  • 2 cups shredded mozzarella cheese
  • 2 cups cooked corn kernels
  • 1/4 cup thinly sliced jalapeño peppers
  • 1 cup quartered grape tomatoes
  • 1/2 cup crumbled feta cheese

HOW TO MAKE

  1. Preheat grill to medium-high heat; grease grate well.
  2. Season steak with salt and pepper; grill, turning once, for 8 to 10 minutes or until internal temperature reaches 145°F on instant-read thermometer. Transfer to plate and tent with foil. Let stand for 10 minutes.
  3. Preheat oven to 400°F (204° C). Slice steak against the grain into thin strips.
  4. Scatter Tostitos® Hint of Zesty Cheddar flavour tortilla chips in even layer on large baking sheet. Top with steak, mozzarella, corn and jalapeño.
  5. Bake for 8 to 10 minutes or until mozzarella is melted and lightly browned.
  6. Sprinkle tomatoes and feta over top.
  7. Drizzle with Tostitos® Medium Salsa.

Tip: Drizzle with your favourite barbecue sauce before baking for a sweet and smoky element.

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