Shrimp Tostada Bites

Name: Shrimp Tostada Bites
Prep time: 30 minutes
Ingredients: 31 to 35 Tostitos® Multigrain Rounds 1 lb (500 g) deveined large shrimp; tails removed (31-35 count) ½ tsp (2 mL) salt ½ tsp (2 mL) chipotle chili powder 2 tbsp (30 mL) lime juice 2 tbsp (30 mL) vegetable oil ¾ cup (175 mL) guacamole ¼ cup (60 mL) cilantro leaves Lime wedges

Move over Taco Tuesday – hello, Tostada Tuesday! Plump marinated shrimp and avocado top Tostitos^® Multigrain Rounds for a delicious appetizer!

Prep Time:

30 minutes

Rating

1 2 3 4 5

Ingredients

31 to 35 Tostitos^® Multigrain Rounds
1 lb (500 g) deveined large shrimp, tails removed (31-35 count)
½ tsp (2 mL) salt
½ tsp (2 mL) chipotle chili powder
2 tbsp (30 mL) lime juice
2 tbsp (30 mL) vegetable oil
¾ cup (175 mL) guacamole
¼ cup (60 mL) cilantro leaves
Lime wedges

How to make it

Toss together shrimp, salt, chili powder and lime juice. Let stand for 15 minutes.
Heat oil in skillet over medium-high heat; cook shrimp for 3 to 4 minutes or until curled and cooked through.
Dollop teaspoonful of guacamole onto each tortilla chip; top with shrimp and cilantro leaf.
Serve with lime wedges.

Tip: Garnish with goat cheese for a tangy addition!

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