1. Heat oil in large non-stick skillet set over medium heat.
2. Whisk together eggs, milk, salt and pepper; pour into skillet. Cook, without stirring, for about 1 minute or until starting to set on the bottom.
3. Cook, stirring frequently, for about 3 minutes or until small curds are formed.
4. Arrange Tostitos^® Restaurant Style tortilla chips in single layer on baking sheet.
5. Top tortilla chips with scrambled eggs and Tostitos® Roasted Red Pepper salsa; sprinkle with Tex-Mex cheese blend. Broil for about 3 minutes or until cheese is melted.
6. Transfer to serving platter. Sprinkle with chives. Serve immediately.

Tip: Top with diced avocado, if desired.

Serves: 10