Mediterranean Chicken Nachos

Name: Mediterranean Chicken Nachos
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients: 1 bag Tostitos® Restaurant Style tortilla chips 2 cups (500 mL) shredded cooked chicken 1 cup (250 mL) roasted red peppers; finely chopped 1/2 cup (125 mL) sliced black olives 1 cup (250 mL) shredded mozzarella cheese 1/4 cup (60 mL) grated Parmesan cheese 2 tbsp (30 mL) thinly sliced fresh basil

Give your nachos a Mediterranean twist by adding roasted red peppers, olives and basil. So simple, yet so delicious.

INGREDIENTS

1 bag Tostitos^® Restaurant Style tortilla chips
2 cups (500 mL) shredded cooked chicken
1 cup (250 mL) roasted red peppers, finely chopped
1/2 cup (125 mL) sliced black olives
1 cup (250 mL) shredded mozzarella cheese
1/4 cup (60 mL) grated Parmesan cheese
2 tbsp (30 mL) thinly sliced fresh basil

HOW TO MAKE

Preheat oven to 350°F (180°C).
Arrange Tostitos^® Restaurant Style tortilla chips on foil-lined baking sheet. Top with chicken, red peppers, and olives; sprinkle mozzarella and Parmesan cheese over top.
Bake for 10 to 12 minutes or until cheese is melted. Top with basil.

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Mediterranean Chicken Nachos

INGREDIENTS

HOW TO MAKE

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