How to make it

1. Set a large nonstick skillet over medium‑high heat.
2. Crumble in the beef; sprinkle with salt and pepper.
3. Cook, stirring and breaking into small pieces, for 5 minutes or until browned.
4. Stir in tomato sauce.
5. Simmer for 5 to 7 minutes or until sauce is thick and beef is cooked through.
6. Stir in the basil.
7. Arrange one‑third of the Tostitos Cantina^® Extra Thick Tortilla Chips in a 7x11‑inch (2 L) lasagna pan.
8. Top with one‑third of the beef mixture and the mozzarella.
9. Repeat layers twice.
10. Bake at 400°F (200°C) for 15 minutes or until the cheese is melted.
11. Let stand for 5 minutes before serving.
12. Makes 8 servings.
13. Tip: Make a veggie lasagna nacho platter by replacing the ground beef with chopped roasted vegetables.