Lasagna Nachos

1. Set large non-stick skillet over medium-high heat; add ground beef. Season with salt and pepper.
2. Cook, stirring and breaking up into small pieces with wooden spoon, for about 5 minutes or until browned.
3. Stir in tomato sauce; simmer for 5 to 7 minutes or until sauce is thickened and beef is cooked through. Stir in basil.
4. Preheat oven to 400ºF (204º C). Arrange one-third of the Tostitos^® Restaurant Style tortilla chips in 11- x 7-inch baking dish.
5. Top with one-third each of the beef mixture and mozzarella. Repeat layers twice.
6. Bake for about 15 minutes or until cheese is melted. Let stand for 5 minutes.

Tip: Make a veggie lasagna nacho platter by replacing the ground beef with chopped roasted vegetables.