Huevos Rancheros Tapas

Name: Huevos Rancheros Tapas
Prep time: 20 minutes
Cook time: 5 minutes
Ingredients: 14 Tostitos® Scoops!® tortilla chips 3 tbsp (45 mL) Tostitos® Salsa 3 tbsp (45 mL) refried beans 2 large eggs 1/4 cup (60 mL) grated queso fresco cheese 3 tbsp (45 mL) sour cream 1/4 small ripe avocado; sliced 1 tbsp (15 mL) chopped fresh cilantro 1 ime; sliced

Here’s a take on a classic Mexican breakfast that’s full of flavour – perfect for any occasion!

Prep Time:

20 minutes

Cook Time:

5 minutes

Rating

1 2 3 4 5

Ingredients

14 Tostitos® Scoops!^® tortilla chips
3 tbsp (45 mL) Tostitos^® Salsa
3 tbsp (45 mL) refried beans
2 large eggs
1/4 cup (60 mL) grated queso fresco cheese
3 tbsp (45 mL) sour cream
1/4 small ripe avocado, sliced
1 tbsp (15 mL) chopped fresh cilantro
1 ime, sliced

How to make it

Preheat oven to 350°F (180°C).
Place Tostitos® Scoops!^® tortilla chips on baking sheet; fill with refried beans. Press small indent into centres.
In small bowl, combine eggs and cheese; spoon evenly into tortilla chips. Bake for about 5 minutes or until egg mixture is set.
Remove from oven; top with dollop of Tostitos® salsa, dollop of sour cream, slice of avocado and sprinkle of cilantro.
Transfer to serving plate; garnish with lime. Serve immediately.

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