Chicken Tortilla Soup

This Mexican classic gets an easy twist. Ready in 30 minutes, dinner will be on the table faster than it takes to call for take-out!

Prep Time:

10 minutes

Cook Time:

20 minutes

Rating

1 2 3 4 5

Ingredients

2 cups (500 mL) Tostitos^® Restaurant Style tortilla chips, lightly crushed
1 cup (250 mL) Tostitos^® Salsa
6 cups (1.5 L) sodium-reduced chicken broth
2 cups (500 mL) shredded cooked chicken
1 tbsp (15 mL) Tex-Mex seasoning
1/2 cup (125 mL) shredded Monterey Jack cheese
1 jalapeño pepper, thinly sliced into rings
Lime wedges

How to make it

In large saucepan set over medium heat, bring chicken broth, chicken, Tostitos® salsa and Tex-Mex seasoning to boil.
Reduce heat to medium-low; simmer for 15 to 20 minutes or until broth is slightly reduced.
Divide among bowls; top with lightly crushed Tostitos^® Restaurant Style tortilla chips, cheese and jalapeño pepper. Serve with lime wedges.

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