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PREP TIME
10 minutes
COOK TIME
20 minutes
RATING
Chicken Tortilla Soup
This Mexican classic gets an easy twist. Ready in 30 minutes, dinner will be on the table faster than it takes to call for take-out!
INGREDIENTS
- 2 cups (500 mL) Tostitos® Restaurant Style tortilla chips, lightly crushed
- 1 cup (250 mL) Tostitos® Salsa
- 6 cups (1.5 L) sodium-reduced chicken broth
- 2 cups (500 mL) shredded cooked chicken
- 1 tbsp (15 mL) Tex-Mex seasoning
- 1/2 cup (125 mL) shredded Monterey Jack cheese
- 1 jalapeño pepper, thinly sliced into rings
- Lime wedges
HOW TO MAKE
- In large saucepan set over medium heat, bring chicken broth, chicken, Tostitos® salsa and Tex-Mex seasoning to boil.
- Reduce heat to medium-low; simmer for 15 to 20 minutes or until broth is slightly reduced.
- Divide among bowls; top with lightly crushed Tostitos® Restaurant Style tortilla chips, cheese and jalapeño pepper. Serve with lime wedges.
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