
Since 1987, Miss Vickie’s® kettle cooked potato chips have been crafted with passion, quality and simplicity. This new collection of Miss Vickie’s® Signatures potato chips delivers a unique sensorial taste experience with modern ingredients!
-Parmesan or Gruyère
-Brillat Savarin or Brie
-Salami
-Sopressata
-Artichoke hearts
-Winter citrus (oranges and blood oranges)
-Pears
-Black dried olives
-Honeycomb
-Honey roasted almonds or cashews (or both)
-Fresh thyme for garnish
-Blue cheese (stilton or gorgonzola)
-Gruyère
-Bloomed goat’s cheese
-Prosciutto
-Salami
-Speck
-Fresh figs
-Castelvetrano olives
-Grapes (red and green)
-Apples
-Fig jam
-Walnuts
-Fresh rosemary and sage for garnish
-Aged cheddar
-Camembert
-Gouda
-Chorizo
-Mortadella
-Marinated mixed olives
-Dried apricots
-Cornichons
-Radishes (purple, watermelon, breakfast)
-Dijon mustard
-Marcona almonds