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Miss Vickie’s® Signatures
Since 1987, Miss Vickie’s® kettle cooked potato chips have been crafted with passion, quality and simplicity. This new collection of Miss Vickie’s® Signatures potato chips delivers a unique sensorial taste experience with modern ingredients!
MISS VICKIE’S® Signatures Black Truffle & Parmesan Flavour Kettle Cooked Potato Chips
MISS VICKIE’S® Signatures Apple Cider Vinaigrette & Shallots Flavour Kettle Cooked Potato Chips
MISS VICKIE’S® Signatures Hickory Smoked Salt Flavour Kettle Cooked Potato Chips
Charcuterie Board Ideas
MISS VICKIE’S® Signatures Black Truffle & Parmesan Flavour Kettle Cooked Potato Chips
This vibrant flavour combination of tangy-sweet apple cider and the savoury notes of shallots add panache to this platter.
Best paired with:
Cheese
-Parmesan or Gruyère
-Brillat Savarin or Brie
Meats
-Salami
-Sopressata
Fruits and Vegetables
-Artichoke hearts
-Winter citrus (oranges and blood oranges)
-Pears
-Black dried olives
Garnishes and Nuts
-Honeycomb
-Honey roasted almonds or cashews (or both)
-Fresh thyme for garnish
MISS VICKIE’S® Signatures Apple Cider Vinaigrette & Shallots Flavour Kettle Cooked Potato Chips
This vibrant flavour combination of tangy-sweet apple cider and the savoury notes of shallots add panache to this platter.
Best paired with:
Cheese
-Blue cheese (stilton or gorgonzola)
-Gruyère
-Bloomed goat’s cheese
Meats
-Prosciutto
-Salami
-Speck
Fruits and Vegetables
-Fresh figs
-Castelvetrano olives
-Grapes (red and green)
-Apples
Condiments, Garnishes, and Nuts
-Fig jam
-Walnuts
-Fresh rosemary and sage for garnish
MISS VICKIE’S® Signatures Hickory Smoked Salt Flavour Kettle Cooked Potato Chips
The savoury flavour of smoked hickory wood pairs perfectly with your finest meats and cheeses.
Best paired with:
Cheese
-Aged cheddar
-Camembert
-Gouda
Meats
-Chorizo
-Mortadella
Fruits and Vegetables
-Marinated mixed olives
-Dried apricots
-Cornichons
-Radishes (purple, watermelon, breakfast)
Condiments and Nuts
-Dijon mustard
-Marcona almonds
