Mashed Paw-tatoes

Name: Mashed Paw-tatoes
Cook time: 25 min
Ingredients: 2 1/2 lbs. Yukon Gold potatoes 1 c. milk 1 c. cream 4 oz. stick of butter 2 oz. cream cheese 2 c. CHEETOS® Puffs Cheese Flavored Snacks; crushed Kosher salt; to taste Black pepper; to taste

This dish is the definition of "treat yo’ self!" All the butter, cream cheese, and cheesy CHEETOS® MASHED into one delicious holiday dish will have anyone who takes a bite cheesin’ for the rest of the night. Boom! Rhyme.

Made With:

Cook Time:

25 min

Rating

1 2 3 4 5

Ingredients

2 1/2 lbs. Yukon Gold potatoes
1 c. milk
1 c. cream
4 oz. stick of butter
2 oz. cream cheese
2 c. CHEETOS^® Puffs Cheese Flavored Snacks , crushed
Kosher salt, to taste
Black pepper, to taste

How to make it

Wash and peel potatoes. Place in a pot with enough cold water to cover potatoes. Add a pinch of salt and boil until tender, 30-45 minutes. Drain and return to pot.
In a medium saucepot, bring milk and cream to a boil.
Remove from heat, whisk in 1 cup of crushed CHEETOS^®. Slowly add to potatoes, and smash or whip until smooth. Fold in butter and cream cheese until fully incorporated.
Transfer potatoes to an oven-safe baking dish. Dust the surface of the potatoes with the remaining crushed CHEETOS^® and bake in a 350°F for 10 minutes. Then feast your eyes on the best Mashed Paw-tatoes a cheetah has ever dared to cook.

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