FLAMIN' HOT^® Scalloped Potatoes

Name: FLAMIN' HOT® Scalloped Potatoes
Prep time: 30 mins
Cook time: 1 h 10 min
Ingredients: 3 cups CHEETOS CRUNCHY® FLAMIN' HOT® Cheese Flavoured Snacks; divided 1/2 cup breadcrumbs 1/4 cup butter; divided 2 onions; thinly sliced 2 tbsp finely chopped fresh thyme 1/2 tsp salt and pepper 4 tsp all-purpose flour 2 cups shredded aged Cheddar cheese 1/2 cup grated Parmesan cheese 2 cups 35% heavy cream 3 lb potatoes; peeled and thinly sliced

This FLAMIN' HOT^® twist on classic scalloped potatoes is cheesy, creamy and best of all, spicy!

Made With:

Prep Time:

30 mins

Cook Time:

1 h 10 min

Rating

1 2 3 4 5

Ingredients

3 cups CHEETOS CRUNCHY^® FLAMIN' HOT^® Cheese Flavoured Snacks, divided
1/2 cup breadcrumbs
1/4 cup butter, divided
2 onions, thinly sliced
2 tbsp finely chopped fresh thyme
1/2 tsp salt and pepper
4 tsp all-purpose flour
2 cups shredded aged Cheddar cheese
1/2 cup grated Parmesan cheese
2 cups 35% heavy cream
3 lb potatoes, peeled and thinly sliced

How to make it

Preheat oven to 400°F. Pulse CHEETOS CRUNCHY^® FLAMIN' HOT^® Cheese Flavoured Snacks in food processor until lightly crushed. Toss together 3/4 cup crushed CHEETOS^® with breadcrumbs. Melt 2 tbsp of the butter; toss with crumb mixture. Set aside.
Melt remaining butter in large skillet set over medium heat; cook onions, thyme, salt and pepper for 5 to 8 minutes or until tender.
Layer one-third of the potato slices, overlapping slightly, in greased 13- x 9-inch baking dish. Scatter half each of the onion mixture, flour, Cheddar, remaining crushed CHEETOS^® and Parmesan evenly over top. Pour half of the cream over top. Repeat layers once.
Layer remaining potatoes over top. Sprinkle with reserved CHEETOS^® and bread crumb mixture.
Cover with foil. Bake for 45 to 50 minutes or until potatoes are tender-crisp. Remove foil. Bake for 15 to 18 minutes or until top is golden brown, juices are thickened and bubbly, and potatoes are tender. Let stand for 15 minutes before slicing.
Tips:
• Sprinkle with finely chopped fresh chives before serving if desired.
• For thin, uniform potato slices, use a mandolin instead of a knife.